Shared dining

Our specialty: Enjoy The Beachroom’s Shared Dining menu. Choose, share & taste together. Per course, together you choose from the 35+ dishes on our menu. All the dishes are the size of a small starter, are easy to share and are served in the center of the table. This way, you can try the wide variety of dishes with all their different flavors and preparations. How many courses? It’s entirely up to you! Including dessert, €29,90 per person.

Cold dishes

Carpaccio Classic

Parmesan cheese, cashew nuts, rocket, red onion, pesto

Crazy Avocado

fresh avocado with cucumber, lime mayonnaise, crayfish and nuts

Bruschetta Tomato & Basil

marinated toast with tomato, garlic, olive oil, onion and basil

Fresh Tuna

sashimi tuna, wonton, wakame and sesame soy mayonnaise

Salmon Dill

raw marinated, with mustard dill dayonnaise, herb salad and toast

Raw Ham & Melon

melon with Prosciutto (Italian dried ham), tomato, aceto balsamico and toast

Truffle Carpaccio

with old cheese, rocket, truffle mayonnaise and cashew nuts

Caprese salad

buffalo mozzarella, tomato, rocket, olive oil and pesto dressing

Duo of Salmon & Tuna

combination of smoked salmon with aioli and tuna salad with toast

Fish Cocktail

cocktail of couscous with shrimps, king prawns and smoked salmon, with cocktail sauce

Prawn Tartare

cold marinated prawns with avocado, tomato, red onion, paprika with lime mayonnaise

Oriental Beef Tataki

marinated tenderloin, wonton, wakamé, Oriental vegetables, sesame soy mayonnaise

Warm dishes

Prawns in Tempura

breaded prawn with lime mayonnaise

Calamari

breaded squid rings with herb mayonnaise

Taco Pulled Chicken

taco filled with pulled chicken, BBQ sauce and corn

Vegetables in Tempura

combination of crispy broccoli and cauliflower with aioli

Stew of the Season

ask our staff for details

Fried Fish

with garlic sauce

Pasta Pesto

penne pasta with Parmesan cheese, pesto cream sauce, rocket and vegetables

Ho Lee Duck

Chinese pancakes of pulled chicken, with sweet and sour cucumber, spring onion and Hoisin sauce

BFC Tempura

crispy chicken with kimchi and Oriental vegetables

Dutch Fried Snacks

'frikandel', 'bitterballen' and 'kaassouflés'

Shrimp Croquettes

with cocktail sauce

Goat Cheese from the Oven

with bacon, honey, nuts and red fruits

Chicken Piri Piri

marinated chicken wings with beachfire dip

Pepper Steak

stir-fried bits of beefsteak with pepper sauce, mushrooms and onion

Chicken Satay

classic, with satay sauce and peanut crunch

Twister Fries

with truffle mayonnaise and Parmesan cheese

Salmon from the Oven

with white wine sauce

Mushrooms from the Oven

filled with meat, garlic-herb sauce, topped with cheese

Chorizo Croquettes

with paprika yogurt mayonnaise

Ribs The Beachroom

spareribs with garlic sauce

Spanish Garlic Prawns

peeled prawns in garlic oil with Spanish pepper, chili sauce and toast

Fried Brie

with a crunchy crust and raspberry mayonnaise