Per course, together you choose from the 35+ dishes on our menu. All the dishes are the size of a small starter, are easy to share and are served in the center of the table. This way, you can try the wide variety of dishes with all their different flavors and preparations. How many courses? It’s entirely up to you! Including dessert
In addition to our Shared Dining Menu, we also have the option for an ‘a la carte’ dinner. On this menu you will find well-known dishes who could be labelled as "everyone's friends", such as Spare- Ribs, Chicken Satay, Fried Sole and our specialty “Beef Steak with Butter Gravy”. Many guests have returned to taste our very tender steak, cut from the best part of the beef by our chef; the tenderloin.